教你炮製3款 莎莉蛋糕 BBQ必备！
莎莉蛋糕 ，相信是大家的童年回憶吧！我細細個就聽過呢個名啦！凍冰冰的 莎莉蛋糕 大家一定食過，但最近有一個全新的食法－ BBQ 燒烤！輕輕在炭上燒一燒，蛋糕變得微微暖，食落外脆內軟，又重牛油香，好味到返唔到轉頭，今次就為大家介紹DIY三款食法，下次BBQ，不妨買一盒去試試啦！
撰文：Joan│攝影：Tommy | 原文：新假期
由細食到大的 莎莉蛋糕 有好多款味，＄30有找，特點就是有極香的牛油味，食一件通常都唔夠喉，但食得多又會好甜好膩，細細個就會放入微波爐叮十幾秒，變到微微暖食就剛剛好！今次就選了3款 莎莉蛋糕 ，有原味、朱古力味和朱古力旋風味。事不而遲，立即睇睇以下3款食法啦！
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第1张]({"default":{"load":"default","w":"73","h":"39","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdh7.img?h=392&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"34","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdh7.img?h=336&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"34","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdh7.img?h=336&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第1张")
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1.原味牛油 燒兩燒最好食!
由於 莎莉蛋糕 要雪藏的，所以大家提提各位買去BBQ時，請要預備冰袋，以免變壞食到肚痛就好掃興。原味的 莎莉蛋糕 最重牛油味，所以最好食的方法是什麼也不用加，直接燒來吃便最好！趁蛋糕還是硬的狀態，切成一塊塊，記着要厚切，如果切得太薄的話，燒時變軟了便很容易從燒烤叉塌下來。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第2张]({"default":{"load":"default","w":"73","h":"41","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHraSI.img?h=410&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHraSI.img?h=352&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHraSI.img?h=352&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第2张")
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原味牛油蛋糕
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第3张]({"default":{"load":"default","w":"73","h":"54","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr5TV.img?h=538&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"46","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr5TV.img?h=461&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"46","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr5TV.img?h=461&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第3张")
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蛋糕要厚切，直接用燒烤叉輕力把蛋糕叉出。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第4张]({"default":{"load":"default","w":"73","h":"53","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrjps.img?h=534&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"46","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrjps.img?h=458&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"46","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrjps.img?h=458&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第4张")
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把蛋糕兩邊交替燒，不要太近火，亦不要讓蛋糕碰到火，燒至兩邊開始變色，燒到金黃色，這個時候可以用手指碰一碰蛋糕，變脆身便可以吃了。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第5张]({"default":{"load":"default","w":"73","h":"48","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdhc.img?h=482&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"41","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdhc.img?h=414&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"41","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdhc.img?h=414&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第5张")
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燒好的原味莎莉蛋糕，食落脆卜卜，入面軟身又超有牛油香，變暖了更好吃！
2. 朱古力扭紋蛋糕 配半融雪糕!
朱古力扭紋蛋糕，牛油蛋糕中夾着少少朱古力，帶微甜，燒完再配一球雪糕，微暖的蛋糕的餘熱會把雪糕慢慢融掉，一匙舀下去，好滿足呀！
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第6张]({"default":{"load":"default","w":"73","h":"41","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYn.img?h=409&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYn.img?h=351&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYn.img?h=351&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第6张")
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朱古力扭紋蛋糕，卷著朱古力細絲，不會太甜。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第7张]({"default":{"load":"default","w":"69","h":"58","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr5U1.img?h=575&w=688&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"52","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr5U1.img?h=522&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"52","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr5U1.img?h=522&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第7张")
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厚切後用燒烤叉輕力叉起。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第8张]({"default":{"load":"default","w":"73","h":"45","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYp.img?h=450&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"39","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYp.img?h=386&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"39","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYp.img?h=386&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第8张")
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在火堆上兩邊交替燒，燒至脆身。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第9张]({"default":{"load":"default","w":"63","h":"58","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHro79.img?h=575&w=631&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"57","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHro79.img?h=569&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"57","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHro79.img?h=569&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第9张")
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在蛋糕上放一球雪糕，暖笠笠蛋糕配冰凍雪糕，在半融狀態下最好吃。
3.邪惡之首 朱古力蛋糕配朱古力醬
朱古力蛋糕是三款莎莉蛋糕中最甜最邪惡，今次DIY不妨再邪惡點，Double蛋糕！配埋無敵的朱古力醬和朱古力碎，問你死未！
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第10张]({"default":{"load":"default","w":"73","h":"41","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdhn.img?h=411&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdhn.img?h=352&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"35","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrdhn.img?h=352&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第10张")
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濃濃的朱古力莎莉蛋糕，令人很難抗拒！
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第11张]({"default":{"load":"default","w":"64","h":"50","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr8lO.img?h=505&w=635&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"50","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr8lO.img?h=497&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"50","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHr8lO.img?h=497&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第11张")
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把兩件厚切的朱古力蛋糕燒至微熱，不要燒到太脆身。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第12张]({"default":{"load":"default","w":"67","h":"57","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYy.img?h=574&w=673&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"53","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYy.img?h=533&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"53","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYy.img?h=533&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第12张")
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在蛋糕抹上滿滿的朱古力醬，想邪惡點的可以在蛋糕兩邊都塗勻。不過這個時候蛋糕已經稍微變軟了，所以塗上醬時要輕輕力抹開，否則蛋糕會散落，前功盡廢（失敗照片可以看下圖）！
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第13张]({"default":{"load":"default","w":"54","h":"48","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHro7i.img?h=482&w=544&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第13张")
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第14张]({"default":{"load":"default","w":"64","h":"50","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYE.img?h=505&w=635&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"50","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYE.img?h=497&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"50","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHreYE.img?h=497&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第14张")
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再把蛋糕燒幾秒，讓朱古力醬熱融少少。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第15张]({"default":{"load":"default","w":"72","h":"61","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHraTO.img?h=613&w=717&m=6&q=60&o=f&l=f&x=342&y=211"},"size3column":{"load":"default","w":"62","h":"53","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHraTO.img?h=534&w=624&m=6&q=60&o=f&l=f&x=342&y=211"},"size2column":{"load":"default","w":"62","h":"53","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHraTO.img?h=534&w=624&m=6&q=60&o=f&l=f&x=342&y=211"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第15张")
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把兩件蛋糕疊起，灑上朱古力粒，或塗上更多朱古力醬，完成～！好邪惡的食法，但脆卜卜的蛋糕配上朱古力醬，好食到停唔到口！
失敗食法 片裝芝士燒極唔融
除了以上3款食法外，還預備了片裝芝士，將莎莉蛋糕燒一會後把芝士放上蛋糕後一同燒，但可能離火太遠，芝士燒很久也未熱融，仍然是凍的，但是離火太近的又會把蛋糕燒焦，而莎莉蛋糕配芝士的味道又不是太夾，所以加芝士唔太work呢。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第16张]({"default":{"load":"default","w":"73","h":"51","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHro7Z.img?h=514&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"44","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHro7Z.img?h=441&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"44","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHro7Z.img?h=441&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第16张")
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片裝芝士很難燒融。
![教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第17张]({"default":{"load":"default","w":"73","h":"49","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrjqk.img?h=486&w=728&m=6&q=60&o=f&l=f"},"size3column":{"load":"default","w":"62","h":"42","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrjqk.img?h=417&w=624&m=6&q=60&o=f&l=f"},"size2column":{"load":"default","w":"62","h":"42","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBHrjqk.img?h=417&w=624&m=6&q=60&o=f&l=f"}} "教你炮製3款 莎莉蛋糕 BBQ必备！ 生活资讯 第17张")
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燒好後芝士和莎莉蛋糕的味道又不是很夾。
唔知大家又有沒有其他DIY食法呢？秋風起，大家不妨野餐或燒烤時，發揮小宙宇創造屬於你們獨一無二的新食法！
